Enrique Rozengurt:
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Anthony Sclafani,
Steven Zukerman, John I. Glendinning, Robert F. Margolskee: Fat and carbohydrate preferences in mice: the contribution of α-gustducin and Trpm5 taste-signaling proteins. In: American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, 2007 Oct;293(4):R1504-13. PMID: 17652359, DOI: 10.1152/ajpregu.00364.2007 ( Volltext)Als Quelle verwendet in:
Anthony Sclafani,
Karen Ackroff: Greater reductions in fat preferences in CALHM1 than CD36 knockout mice. In: American Journal of Physiology - Regulatory, Integrative and Comparative Physiology, Volume 315, Issue 3, September 2018, Pages R576-R585 ( Volltext)
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